There are two new openings and a closure on the way, including Chef Janelle Romeo’s new Trinidad and Tobago cuisine, an Irish cafe, and a Tatsu-Ya restaurant closing.
The MICHELIN-recommended Mexican restaurant now serves its happy hour every day, giving you an excuse to unwind with a $10 signature cocktail and wagyu tacos.
Whether you attended the festival or not, we’re looking back at some of the most newsworthy moments that transpired during the first half of the festival.
The annual music festival has partnered with the nonprofit for 20 years to help care for Zilker Park’s Great Lawn, divert recycling, and care for all of ATX’s green spaces.