Get your dream omakase dinner in Austin at Sushi|Bar ATX

The rotating menu features a partnership with Terry Black’s Barbecue for a Texas fusion bite of gourmet sushi.


The Wagyu bite is a little cheesy, and immediately melts in your mouth.

Photo by ATXtoday

17. That’s how many gourmet bites you’ll savor when you sit down for Sushi|Bar ATX’s signature omakase dinner.

The moment you step through Sushi|Bar’s doors and sip on a complimentary welcome cocktail, all your troubles will melt away as the sushi melts in your mouth. Here’s what you can expect:


City editors Laura Figi and London Gibson were able to try the omakase experience for themselves.

Photo by ATXtoday

  • Arranged seating, complete with name placards
  • Dual sushi chefs to guide you through each bite
  • Expertly prepared fish imported from Japan, China, and elsewhere
  • Fresh wasabi
  • Optional wine or sake pairings
ATX_Sushi Bar-Terry Black.jpg

The Terry Black’s Bite is made with cold-smoked ocean trout, bacon jam, a cornichon, and the restaurant’s signature glaze.

Photo by Zenko Photography

Visitors can also try the Terry Black’s bite — a piece made with cold smoked ocean trout, bacon jam, cornichon, and topped with the barbecue restaurant’s signature glaze — made in partnership with the barbecue restaurant through the fall.

Meals run $159-$300 per person, so consider this a special occasion dinner. Reservations are released on the first day of the month, one month in advance.

Don’t wait to book — reservations fill up fast.

More from ATXtoday