Hey chefs — City Editor Figi here.
After taking CocuSocial’s pasta-making class, I’m well on my way to becoming a chef. City Editor Morgan and I made our own pasta with puttanesca + gochujang sauces and it was delish.
Here’s how it works:
- Sign up for a class that interests you. CocuSocial also offers classes on making French macarons, dumplings, ravioli, pastries, and more.
- Some classes can only accept bookings of two or more people, so bring a friend. Courses start at $59.
- All the necessary materials will be provided. Except you, of course.
- Your instructor will walk you through every step needed for the ~2-hour class.
- You’ll eat what you make at the end and receive the recipe in your email.
If cooking isn’t your thing, try something else on our list of classes. Oh, and don’t forget to follow us on Instagram to see our experience.
