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85+ restaurants will participate in this year’s Austin Restaurant Weeks

Stay hungry my friends, because this celebration of local dining also helps feed folks in the community through the Central Texas Food Bank.

A wooden table boasts a spread of breakfast dishes including sunnyside up eggs, French toast topped with fruit, granola topped with fruit, a pastry, a Bloody Mary, orange juice, and a dish featuring hard-boiled eggs, bacon, avocado, and greens.

Walton’s Fancy & Staple’s spread is worth getting up early.

Photo via Dani Parsons

There’s good eating in your future, because Austin Restaurant Weeks 2025 kicks off Friday, Aug. 29 and lasts through Sunday, Sept. 14.

During those two weeks, 85+ restaurants will serve $25 prix-fixe menus for lunch or brunch, $50 or $75 menus for dinner, and $12 cocktails.

Aside from being delicious, partaking in the annual celebration of local eats is also for a good cause: A portion of the proceeds from Austin Restaurant Weeks meals will benefit the Central Texas Food Bank.

We’re sharing a few deals that caught our eye — check out the full list of participating restaurants here. Psst — some menus are still in progress.

Brunch + breakfast

The Kitchen American Bistro | $25
You’ll get two brunch courses at this meal — our ideal order would be a half stack of lemon ricotta pancakes + huevos rancheros.

Walton’s Fancy & Staple | $25
Spice up the most important meal of the day with three courses, including Parmesan black pepper scones, a Boursin omelet, and a Golden Egg Cake.

Lunch

La Popular | $25
You can’t go wrong with the queso fundido and chicken tinga tacos at this Mexico City-based restaurant.

Via 313 | $16+
Grab a Detroit-style slice of vodka pizza, and don’t skip a pumpkin spice espresso martini pairing.

Dinner

Lucky Robot | $75
The four-course menu at this South Congress Avenue hot spot includes trout crudo, barbacoa dumplings, a five-piece nigiri moriwase, and crispy pork belly.

A scalloped plate of seared scallops with mole and huitlacoche.

Verdad makes a great date spot because its upscale Mexican fare is sure to impress.

Photo by ATXtoday

VERDAD True Modern Mexican | $50 or $75
Choose between three or five courses at this upscale Mexican restaurant. Figi here — my brain chemistry was permanently altered when I tried the scallops with huitlacoche “caviar” and burnt milk candy.

Special menu

Nomade | $50 or $75
Choose from a meat-focused or vegan tasting menu, each of which comes with four specially curated courses.

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