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Valentine’s Day specials in Austin 💐

Consider this your reminder to make a reservation.

An overhead view of a spread of food

The chef’s menu at Vixen’s Wedding is a one-day-only treat.

Photo courtesy Vixen’s Wedding

Love is in the air, Austin, and it might be contagious.

We’ve certainly caught the love bug. Whether you’re celebrating this Valentine’s Day with your special someone, your best gal, or yourself, here are some ways to get treated.

Aba | 1011 S. Congress Ave. | Saturday, Feb. 11-Tuesday, Feb. 14, 12 p.m.-6 p.m
Take Valentine’s dinner — including lobster bisque, Ahi tuna over Israeli couscous, beef tenderloin, and a bottle of Prosecco — to go for $128.95. Reserve your dinner.

Bakery Lorraine | 11600 Rock Rose Ave. | Saturday, Feb. 11-Tuesday, Feb. 14, 8 a.m.-6 p.m
Try a specialty box of macarons, grapefruit tiramisu, heart moonpies, and homemade pop tarts. Preorder by noon on Friday, Feb. 10.

Bar Peached | 1315 W. 6th St. | Tuesday, Feb. 14, 5-9 p.m
Grab your special someone and enjoy a three-course, Asian-inspired comfort menu complete with specialty cocktails for $55 per person. Reserve a table.


You know what they say, the way to someone’s heart is through their stomach.

Photo courtesy of Canje

Canje | 1914 E. 6th St. | Tuesday, Feb. 14, 5-9 p.m
Indulge on a six-course shared menu from this James Beard-nominated restaurant for $125 per person, plus a $50 optional cocktail pairing.

Corinne | 304 E. Cesar Chavez St. | Tuesday, Feb. 14, 5-11 p.m
For the carnivorous couple, stop by Corinne for a tomahawk special, wine pairings, and specialty cocktails for $175 for two. Save your spot.

The Driskill | 604 Brazos St. | Friday, Feb. 10, 4-5:45 p.m.
Enjoy some Texas-shaped pink waffles, festive cocktails, and get some permanent jewelry from LINK x LOU to celebrate a little self love.

An image of a Texas-shaped pink waffle topped with cream and strawberries.

The Driskill is celebrating all forms of love.

Photo courtesy of The Driskill

Vixen’s Wedding | 1813 E. 6th St. | Tuesday, Feb. 14, Times vary
Get fancy this V-Day with a chef’s menu complete with pink bubbles, caviar, beet tartare, roasted duck, and more for $95 per person. Reserve here.

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