This isn’t the first time this talented group of chefs has gained recognition. Rico earned a James Beard Award in 2022, and the Netflix series “Somebody Feed Phil” also highlighted the Taco Mafia during its Austin episode.
Learn about Discada’s Anthony Pratto and Xose Velasoco.
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Provided by Austin PBS
What does the show feature?
The eight-episode series highlights the Taco Mafia’s mission to support local chefs and the community.
In “Chapter 1: Familia,” the documentary explores family heritage that connects the chefs with their food.
The episode also features interviews with notable Austinites, including:
Tracy Malechek-Ezekiel, chef and co-owner of Birdie’s
There’s a lot more to learn. The first episode of “Taco Mafia” is out now and available for streaming on the Austin PBS website. The show will also be broadcast at 8:30 p.m. tomorrow night.
Events
Wednesday, Oct. 11
Party for the Parks 2023 | Wednesday, Oct. 11 | 6-10:30 p.m. | Zilker Park, 2100 Barton Springs Rd., Austin | $500-$4,250 | Enjoy a concert under the stars, dancing, and games in support of Austin Parks Foundation.
Farm-to-Table Dinner Paired With Spanish Wines | Wednesday, Oct. 11 | 6:30-10 p.m. | Luminaire, 721 Congress Ave., Austin | $150 | Enjoy a six-course menu prepared by James Beard-nominated Chef Steve McHugh and Luminaire Executive Chef Greg Driver.
Thursday, Oct. 12
Austin Comedy Film Festival | Thursday, Oct. 12 | 4-11:30 p.m. | Central Machine Works, 4824 E. Cesar Chavez St., Austin | Free | Experience the best in comedy filmmaking at this free festival.
Records at Republic Square | Thursday, Oct. 12 | 6 p.m. | Republic Square, 1100 Congress Ave., Austin | Free | Join the Downtown Austin Alliance and DJ Kay Cali for some tunes in the park.
Friday, Oct. 13
Ghouls Nite Party | Friday, Oct. 13 | 5-8 p.m. | The Art Garage, 11190 Circle Dr., Ste. #202-4, Austin | $15-$45 | Enjoy the fall vibes with pumpkin pottery painting, a complimentary pumpkin martini or mocktail, and witchy music.
Thursday, Oct. 19
Acts of Resilience: Emily Mann, Robert Schenkkan, and the Future of Theatre | Thursday, Oct. 19 | 5-7 p.m. | Harry Ransom Center Prothro Theater, 300 W. 21st St., Austin | Free | Enjoy an intimate discussion with award-winning playwrights Emily Mann and Robert Schenkkan to celebrate the arrival of their archives to the Harry Ransom Center.*
This past Monday, Oct. 9 was the second-busiest day on record at Austin-Bergstrom International airport. More than 37,000 passengers traveled through the airport, but that number is still ~5,000 short of the record, which was set on Oct. 24 last year. (KXAN)
Stat
8.1 million. That’s how many viewers tuned in to the Longhorns’ Red River Rivalry game against Oklahoma this past weekend, a 135% increase from last year’s matchup. (Austin American-Statesman)
Sports
The Austin Gamblers, ATX’s professional bull riding team, won their second regular season championship in two years. The Gamblers will now head to Las Vegas for the PBR Teams Championship from Friday, Oct. 20 to Sunday, Oct. 22.
Plan Ahead
Don’t forget to look up for an annular solar eclipse around 11:40 a.m. next Saturday, Oct. 20, but don’t forget to protect your eyes, either. Austinites can pick up free eclipse glasses at Austin Public Library locations and other Central Texas libraries. (KXAN)
Holiday
The Emma S. Barrientos Mexican American Cultural Center’s Día de los Muertos celebration will return on Saturday, Nov. 4. Mark your calendars for hands-on activities, showcases, food, and a collective community altar.
It’s the last day of Amazon’s Prime Big Deal Days. Shop deals on holiday gifts now, like 40% off the Fire HD Kids tablet that Good Housekeeping named “Best Tablet for Big Kids.”*
Coming Soon
In the mood for food?
Gluten-free Mexican food restaurant Nômadé Cocina to open next weekend
We hope you’re hungry. | Photos by Jay Huang, provided by Nômadé Cocina
Nômadé Cocina, the newest concept from the team behind Lucky Robot, will open at 1506 S. 1st St. on Sunday, Oct. 22. And guess what? Reservations just opened.
The restaurant will offer gluten-free Mexican food in a former space for Word of Mouth, which closed last September. Its specifically Yucután-inspired menu will also bring in flavors from Lebanese, Portuguese, and pan-African foods.
Visitors can expect:
A laid-back atmosphere
Craft cocktails featuring agave-based drinks and tropical ingredients
Dishes including tikin xik, hiramasa yellowtail sashimi, and braised short rib
Whoops. Y’all might have noticed that I forgot to put a picture of my pumpkin in Monday’s newsletter. I know you were desperate to see my design, so at long last, here it is.
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