“The Taco Mafia, at the core of it, is just friends who really care about each other and want to see each other succeed.”
That’s how Sara Mardanbigi, co-owner of Nixta Taqueria, describes the Taco Mafia, a group of local chefs at the center of a new Austin PBS docuseries.
The aptly named “Taco Mafia” premiered this week — here’s what to know about the locally filmed show.
Who is the Taco Mafia?
To start, featured members of the Taco Mafia include:
- Edgar Rico and Sara Mardanbigi of Nixta Taqueria
- Anthony Pratto and Xose Velasoco of Discada
- Luis “Beto” Robledo of Cuantos Tacos
This isn’t the first time this talented group of chefs has gained recognition. Rico earned a James Beard Award in 2022, and the Netflix series “Somebody Feed Phil” also highlighted the Taco Mafia during its Austin episode.
What does the show feature?
The eight-episode series highlights the Taco Mafia’s mission to support local chefs and the community.
In “Chapter 1: Familia,” the documentary explores family heritage that connects the chefs with their food.
The episode also features interviews with notable Austinites, including:
- Tracy Malechek-Ezekiel, chef and co-owner of Birdie’s
- Fermin Nuñez, chef at Suerte and Este
- Adriene Mishler, founder of “Yoga with Adriene”
- José R. Ralat, Texas Monthly’s Taco Editor
- U.S. Rep. Greg Casar
Where can I watch it?
There’s a lot more to learn. The first episode of “Taco Mafia” is out now and available for streaming on the Austin PBS website. The show will also be broadcast at 8:30 p.m. tomorrow night.
