You can stop and taste the flowers at Estelle’s this week.
In celebration of Drink Up Month , our homage to beverages and beverage-makers in Austin, ATXtoday joined forces with social lounge Estelle’s , 400 Colorado St., to create a limited-edition floral cocktail: the Bluebonnet.
Designed by Estelle’s lead mixologist Paul Ramon, the cocktail is an elevated take on a Phil Collins, topped with blueberry and spirulina tea to create a vibrant blue hue.
You can order the Bluebonnet at Estelle’s all this week, or make it for yourself by combining:
- 45ml of Bombay Sapphire
- 45ml of Boodles gin
- 15ml lemon juice
- 10ml sugar
Shake with soda and leave some room. Top with blueberry and spirulina tea, then garnish with a dehydrated lime wheel or flower.