17. That’s how many gourmet bites you’ll savor when you sit down for Sushi|Bar ATX’s signature omakase dinner.
The moment you step through Sushi|Bar’s doors and sip on a complimentary welcome cocktail, all your troubles will melt away as the sushi melts in your mouth. Here’s what you can expect:
City editors Laura Figi and London Gibson were able to try the omakase experience for themselves.
Photo by ATXtoday
- Arranged seating, complete with name placards
- Dual sushi chefs to guide you through each bite
- Expertly prepared fish imported from Japan, China, and elsewhere
- Fresh wasabi
- Optional wine or sake pairings
The Terry Black’s Bite is made with cold-smoked ocean trout, bacon jam, a cornichon, and the restaurant’s signature glaze.
Photo by Zenko Photography
Visitors can also try the Terry Black’s bite — a piece made with cold smoked ocean trout, bacon jam, cornichon, and topped with the barbecue restaurant’s signature glaze — made in partnership with the barbecue restaurant through the fall.
Meals run $159-$300 per person, so consider this a special occasion dinner. Reservations are released on the first day of the month, one month in advance.
Don’t wait to book — reservations fill up fast.