What happens when flavors from Louisiana and Central Texas collide? Find out at Parish Barbecue, a new food truck opening on Friday, March 28 at Batch Craft Beer & Kolaches.
Parish Barbecue is the brainchild of Holden Fulco, who brings seven years of prowess from smokehouses like Franklin Barbecue and Interstellar BBQ. He’ll work alongside Jake Haygood — a former pitmaster at Terry Black’s BBQ — and focus on slow cooking methods.
Bonus for barbecue aficionados: All meats will be smoked on a Bison 1,000-gallon offset pit exclusively using Chief Firewood hickory. Here are a few must-try menu items:
- Classic meats like USDA Prime Black Angus brisket, pork ribs, and house-cured ham
- Inventive dishes like pulled duck with crispy cracklins + Saturday specials like fried pork cracklins
- Louisiana-inspired sides like Acadiana potato salad, remoulade vinegar slaw, and crawfish cornbread dressing
- Vegetarian-friendly plates like smoked vegetable muffuletta
- Homemade desserts like pecan pie brownies
Read more ATX foodie news.
