It’s time to get cheesy — get ready for a new event celebrating South Asian flavors and fromage.
The Rasam & Cheese Launch Event will bring together two Austin foodies: chef and podcaster Deepa Shridhar and certified cheese professional Alex Palomo.
Shridhar has appeared on Food Network + worked at local restaurants Dai Due and Lenoir, while Palomo previously worked as the director of wholesale at Antonelli’s Cheese Shop.
Attendees can expect a five-course menu utilizing goat cheese from Cypress Grove with rasam, a South Indian broth typically made with tamarind, plus beverage pairings.
The first event of the series will take place from 4:30 p.m. to 7 p.m. on Saturday, May 18 at Made In Studio, 1005 E. St. Elmo Rd. Tickets run $145 per person and guests must be at least 21 to attend.